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English
League assessed applicants' current English
skills and divided them into four groups
for appropriate levels of training. We then
created a job-specific English training
course for the kitchen staff and restaurant
staff. The training was provided on-site
and class times were adapted to employees'
available study times.
The
following solutions were provided (click
for course descriptions):
English
as a Second Language training:
· Basic skills
· Accent reduction
· Listening comprehension |